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Vigilante Coffee
United States
Приєднався 29 тра 2015
This channel shares the Vigilante Coffee Journey throughout the Specialty Coffee World!
We run & operate 3 cafes & two Roasterys. Our East Coast Roastery is in Hyattsville, Maryland our West Coast Roastery is in Oceanside, California. Our focus is sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee. We aim to support our community and provide world class service.
History on how we got started in coffee!
www.vigilantecoffee.com/pages/about
Listen to the origin story of Vigilante on Spotify
open.spotify.com/episode/1bcuWVQ2Id4Hm3VaYZsa73?si=5G_ap7biR8e_w2D2C2vTzA
We run & operate 3 cafes & two Roasterys. Our East Coast Roastery is in Hyattsville, Maryland our West Coast Roastery is in Oceanside, California. Our focus is sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee. We aim to support our community and provide world class service.
History on how we got started in coffee!
www.vigilantecoffee.com/pages/about
Listen to the origin story of Vigilante on Spotify
open.spotify.com/episode/1bcuWVQ2Id4Hm3VaYZsa73?si=5G_ap7biR8e_w2D2C2vTzA
Vigilante Owners Introduce The West Coast Roastery!
Vigilante Coffee Oceanside is our West Coast Roastery & Cafe, located along the historic Pacific Coast 101 Highway in Oceanside, California. It serves as our HQ for the West Coast. At Vigilante Coffee we focus on sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee.
We are able to grow & pursue what we love because of the tremendous support from you, our Vigilante community. Thank you for your support and thank you for watching!
This video was created by Trent Musho!
We are able to grow & pursue what we love because of the tremendous support from you, our Vigilante community. Thank you for your support and thank you for watching!
This video was created by Trent Musho!
Переглядів: 500
Відео
How to pull a shot of espresso!
Переглядів 231Місяць тому
In this video learn the basic mechanics of pulling a great shot of espresso. The parameters we use for pulling Tin Lizzie are 19 grams in, 25 second shot time, 32 grams out. As always, thanks for watching! Happy Brewing!
Oceanside Coffee & Surf
Переглядів 30Місяць тому
Filmed in the winter of 2024 by Adam Hurley in Oceanside, California
How to Brew a Pour Over
Переглядів 193Місяць тому
An updated guide on how to brew a pour over using a Kalita Wave dripper by Chris Vigilante.
California Roastery - The “Silver Surfer” Roaster
Переглядів 45Місяць тому
We roast on a 15 kilo Loring Coffee Roaster, aka “The Silver Surfer” at our Oceanside, California café & Roastery. We use both our old school manual approach to roasting paired with the new technology that the Loring Roaster offers to get the best possible taste from our coffees.
The Vigilante O’side Roastery & Café
Переглядів 44Місяць тому
Vigilante Coffee Oceanside is our HQ for our West Coast roastery & cafe! We focus on sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee. We source our baked goods, bagels, and other products locally. We aim to support our community and provide world class service to you, our Vigilante ...
Coffee cupping @ the California Roastery
Переглядів 572 місяці тому
Join us for a free public coffee tasting the last two Fridays of each month at our Oceanside, California Roastery! Our East Coast cuppings happen one a month at our Hyattsville Roastery!
California Roastery & Cafe Part 2
Переглядів 396Рік тому
We're 6 months into our West Coast Roastery & Cafe! Part 2 was filmed in Oceanside, California on an 8mm camera. This short film was created in collaboration with Harley Holt. A local San Diegan creative & filmmaker. Our aim at Vigilante Coffee is to create authentic unique products & cafes that that better the community & our larger global village. "The craft revolution is often seen as a reac...
The Washed Process for coffee - What American's are most used to drinking
Переглядів 3034 роки тому
The Washed Process for coffee - What American's are most used to drinking
Pilot Episode (our show about a coffee shop)
Переглядів 2 тис.4 роки тому
Pilot Episode (our show about a coffee shop)
Skateboardevent/Punk show at the College Park Cafe
Переглядів 1264 роки тому
Skateboardevent/Punk show at the College Park Cafe
Japanese Iced Pour Over at the National Portrait Gallery
Переглядів 2185 років тому
Japanese Iced Pour Over at the National Portrait Gallery
Fascinating and well narrated.
Looks like a Great place!
Magical place and magical peeps
Epic!!🤙
The real fruit of the tree of knowledge
Hello. This is our sensual selection of dank herbs and roasts.
absolute 🔥
Loved the charisma
Was just there to grab a bag of Tin Lizzie. Glad to see out here in SoCal. I’m a longtime Capitol Hill Resident who used to frequent your pop up/VW van at Eastern Market.
Awesome! Thanks so much for the years of support!
This is my first time peeping this. Very fire.
thanks for watching!
Totally wrong .
elaborate then...
@@VigilanteCoffee I think a lot of people seem to have this false notion that dry capps are the only "correct" version. Most of them probably don't even know the drinks origin from before the invention of espresso. The notion of "traditional" vs "modern" is kind of wrong when they're both just differing modern interpretations of the original drink. Also my first cappuccino was a wet capp, so from my perspective dry feels wrong and lacks in character and in taste.
WARY. Be WARY. Like "where-ee." Weary means tired.
Brilliant, thanks for uploading.
too wet for a classic cap
Thanks for the knowledge. Hard to find something and someone that convenient to listen to.
Not a traditional cappuccino, as the old style one has a lot thicker foam covering fully the espresso body.. This is more like a "modern cappuccino" :)
I have humble request to you please🧐 use the proper map of INDIA . I hope you will never disappointed🙏🙏 us(INDIAN).
The dog is emotional help 😌😌
Two years in Oceanside and residents are rumbling. Mutiny is on the horizon for sure. my wife and I were utterly disgusted with the unfriendly , apethetic and disinterested counter help. It seemed they were more interested in trying to look cool and trendy than actually greeting their customers attempting to make the visit the best of the day.......no................ smug looks , contemtuous attitude a moron with low IQ can probably figure out great service will help bring them back. not us we have mutinied never to return. Be sure to read yelp reviews many have written the same as us to aid the paying public beware. by the way we called corporate with no answer, we called the o'side store only to find they dont have a phone number for customers to call.
Hey there! We’re so sorry you & your wife didn’t enjoy your visit to our cafe. We truly apologize for the lack of welcoming demeanor you all encountered with our staff and we thank you for bringing this matter to our attention. Please be assured that we’ll be addressing your feedback with our staff & we’ll do our best to improve as we move forward. Again our sincere apologies. Sincerely, Chris Founder Vigilante Coffee Company
Why does he remind me of my car mechanic? :)
cuz he is your car mechanic
What's the difference? I didn't get it!
Most lattes are 12oz, 140 degrees Fahrenheit, and silky smooth texture. Capp’s are 5-6oz, 135-140 degrees, and pillowy in texture.
Thanks!
Your historical reference is a mix of truth and lies. The first few minutes is thoroughly disappointing. I wish you would get your facts straight before sharing.
Please elaborate. Thanks for watching!
What kind of milk? Whole 2% or skim?
very helpful video i am currently in training to be a barista but we use thermometer to steam milk and the latte we make is a M side glass i also would love to learn latte art. . thank you for this video
I prefer real milk 😉
Very helpful.. thanks 👍
When the stress burns my brain just like acid raindrops Mary Jane is the only thing that makes the pain stop
Thoroughly enjoyed this video, thank you!
dang shame there isn't a whole series of these.....
I don't think you are a real barista.
mid
So helpful. Thanks for this video 👏
I don’t think this is right AT ALL. ESPECIALLY the cappuccino.
I think it should have more foam JMO tho
Please elaborate on what you mean? Thanks for watching
@@VigilanteCoffee I don't know about Cameron but I was just saying I think the milk should be a lot more foamy than in the video . Just looks like hot milk to me. But it's your show you can do it how you like, I'm still going to drink it.
@@Mastablendz there's a few styles of capp's. Some are "wet" caps where they're a bit less foamy and some are "dry" caps where there's a bit more foam. To each his own! Thanks for watching!
In takeaway coffe shops there is too many customers so you make flat white cafe latte and cappuccino the same and you tell them thats the way 🤣🤝🏻
I don’t think they’re different sized drinks
Traditionally speaking, the latte is larger at 12oz and the cappuccino at 5-6oz. This would be according to the Specialty Coffee Association's standard sizes on drinks.
why does alberto balsam fit with anything also it's perfectly looped
because aphex twin is our creator
lol
I cant Drink Coffee without the sugar
🔥🔥🔥🔥
Good soundtrack!!
very helpful actually, keep the great vids
So Natives in South America have been chewing on Coca leaves for thousands of years, Ethiopian had all of these Coffee growing wild but only decided to try them recently. 🤣🤣🤣. Strange and unbelievable story.
Catcher?? Think the correct term would be Server.
I always wanted someone to pair the song with an urban “grey” aesthetic/building, and you delivered well
permission to share
El Izotal. The best coffee I’ve bought from Vigilante.
It's like that episode of the Drew carrey show. Capp-beer-cino
The best Product and even more the best People!
🔥
Good job. Love the various tutorials, too.
Sir isn't that a v60 made coffee?? What's the difference btn the two?
Hey Ceasar, it's made on a Kalita Wave dripper. The difference is the Kalita wave is flat bottomed whereas the V60 Hario is cone shaped.
Incredible video, super informative!
Man. This dude smart! Awesome video. Thanks
Well done Chris. Delivered to my door. What nore could I want. Only problem....you've ruined me for other coffees.