Vigilante Coffee
Vigilante Coffee
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Vigilante Owners Introduce The West Coast Roastery!
Vigilante Coffee Oceanside is our West Coast Roastery & Cafe, located along the historic Pacific Coast 101 Highway in Oceanside, California. It serves as our HQ for the West Coast. At Vigilante Coffee we focus on sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee.
We are able to grow & pursue what we love because of the tremendous support from you, our Vigilante community. Thank you for your support and thank you for watching!
This video was created by Trent Musho!
Переглядів: 500

Відео

Coffee & Weed
Переглядів 6828 днів тому
Happy 4/20 Friends! 💨☕️
How to pull a shot of espresso!
Переглядів 231Місяць тому
In this video learn the basic mechanics of pulling a great shot of espresso. The parameters we use for pulling Tin Lizzie are 19 grams in, 25 second shot time, 32 grams out. As always, thanks for watching! Happy Brewing!
Oceanside Coffee & Surf
Переглядів 30Місяць тому
Filmed in the winter of 2024 by Adam Hurley in Oceanside, California
How to Brew a Pour Over
Переглядів 193Місяць тому
An updated guide on how to brew a pour over using a Kalita Wave dripper by Chris Vigilante.
California Roastery - The “Silver Surfer” Roaster
Переглядів 45Місяць тому
We roast on a 15 kilo Loring Coffee Roaster, aka “The Silver Surfer” at our Oceanside, California café & Roastery. We use both our old school manual approach to roasting paired with the new technology that the Loring Roaster offers to get the best possible taste from our coffees.
The Vigilante O’side Roastery & Café
Переглядів 44Місяць тому
Vigilante Coffee Oceanside is our HQ for our West Coast roastery & cafe! We focus on sourcing, roasting, and brewing award winning coffees for your enjoyment. We strive to make a positive impact both globally & locally through the craft of coffee. We source our baked goods, bagels, and other products locally. We aim to support our community and provide world class service to you, our Vigilante ...
Coffee cupping @ the California Roastery
Переглядів 572 місяці тому
Join us for a free public coffee tasting the last two Fridays of each month at our Oceanside, California Roastery! Our East Coast cuppings happen one a month at our Hyattsville Roastery!
California Roastery & Cafe Part 2
Переглядів 396Рік тому
We're 6 months into our West Coast Roastery & Cafe! Part 2 was filmed in Oceanside, California on an 8mm camera. This short film was created in collaboration with Harley Holt. A local San Diegan creative & filmmaker. Our aim at Vigilante Coffee is to create authentic unique products & cafes that that better the community & our larger global village. "The craft revolution is often seen as a reac...
The History of Coffee
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The History of Coffee
AEROPRESS BREWING w/ Chris Vigilante
Переглядів 4412 роки тому
AEROPRESS BREWING w/ Chris Vigilante
Latte vs. Cappuccino
Переглядів 76 тис.3 роки тому
Latte vs. Cappuccino
California Roastery & Cafe Part 1
Переглядів 4083 роки тому
California Roastery & Cafe Part 1
Tin Lizzie Espresso
Переглядів 3003 роки тому
Tin Lizzie Espresso
Make GREAT coffee!
Переглядів 3283 роки тому
Make GREAT coffee!
GRIND BASICS
Переглядів 7483 роки тому
GRIND BASICS
ROAST!
Переглядів 913 роки тому
ROAST!
Mexico Mazateca Coffee
Переглядів 1363 роки тому
Mexico Mazateca Coffee
Farm Finder - Santa Bárbara Honduras
Переглядів 5273 роки тому
Farm Finder - Santa Bárbara Honduras
Starting in Hyattsville, Maryland
Переглядів 2243 роки тому
Starting in Hyattsville, Maryland
The Washed Process for coffee - What American's are most used to drinking
Переглядів 3034 роки тому
The Washed Process for coffee - What American's are most used to drinking
Pilot Episode Teaser
Переглядів 6894 роки тому
Pilot Episode Teaser
Pilot Episode (our show about a coffee shop)
Переглядів 2 тис.4 роки тому
Pilot Episode (our show about a coffee shop)
Skateboardevent/Punk show at the College Park Cafe
Переглядів 1264 роки тому
Skateboardevent/Punk show at the College Park Cafe
Swan Latte Art
Переглядів 2515 років тому
Swan Latte Art
Vigilante Compost Program
Переглядів 575 років тому
Vigilante Compost Program
How Coffee & Skateboarding are alike
Переглядів 2635 років тому
How Coffee & Skateboarding are alike
Our Cafe at UMD
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Our Cafe at UMD
Japanese Iced Pour Over at the National Portrait Gallery
Переглядів 2185 років тому
Japanese Iced Pour Over at the National Portrait Gallery
Summer 18' hat release
Переглядів 1805 років тому
Summer 18' hat release

КОМЕНТАРІ

  • @aryabastani
    @aryabastani 19 годин тому

    Fascinating and well narrated.

  • @laurenalexandramalineliyah794
    @laurenalexandramalineliyah794 18 днів тому

    Looks like a Great place!

  • @BrewersArcade
    @BrewersArcade 18 днів тому

    Magical place and magical peeps

  • @TheBruSho
    @TheBruSho 18 днів тому

    Epic!!🤙

  • @user-yo4on7pr6y
    @user-yo4on7pr6y 21 день тому

    The real fruit of the tree of knowledge

  • @GreatLordJason
    @GreatLordJason 29 днів тому

    Hello. This is our sensual selection of dank herbs and roasts.

  • @funtuber9155
    @funtuber9155 Місяць тому

    Loved the charisma

  • @jason79999
    @jason79999 Місяць тому

    Was just there to grab a bag of Tin Lizzie. Glad to see out here in SoCal. I’m a longtime Capitol Hill Resident who used to frequent your pop up/VW van at Eastern Market.

    • @VigilanteCoffee
      @VigilanteCoffee Місяць тому

      Awesome! Thanks so much for the years of support!

  • @DLChandler
    @DLChandler 2 місяці тому

    This is my first time peeping this. Very fire.

  • @JohnSmith-ed1sr
    @JohnSmith-ed1sr 2 місяці тому

    Totally wrong .

    • @VigilanteCoffee
      @VigilanteCoffee 18 днів тому

      elaborate then...

    • @ict5126
      @ict5126 17 днів тому

      ​@@VigilanteCoffee I think a lot of people seem to have this false notion that dry capps are the only "correct" version. Most of them probably don't even know the drinks origin from before the invention of espresso. The notion of "traditional" vs "modern" is kind of wrong when they're both just differing modern interpretations of the original drink. Also my first cappuccino was a wet capp, so from my perspective dry feels wrong and lacks in character and in taste.

  • @scottnickerson7876
    @scottnickerson7876 2 місяці тому

    WARY. Be WARY. Like "where-ee." Weary means tired.

  • @moosa9850
    @moosa9850 3 місяці тому

    Brilliant, thanks for uploading.

  • @gabewilliams380
    @gabewilliams380 4 місяці тому

    too wet for a classic cap

  • @adihelenagur7915
    @adihelenagur7915 6 місяців тому

    Thanks for the knowledge. Hard to find something and someone that convenient to listen to.

  • @KlausTinos
    @KlausTinos 7 місяців тому

    Not a traditional cappuccino, as the old style one has a lot thicker foam covering fully the espresso body.. This is more like a "modern cappuccino" :)

  • @rohitpandey2830
    @rohitpandey2830 7 місяців тому

    I have humble request to you please🧐 use the proper map of INDIA . I hope you will never disappointed🙏🙏 us(INDIAN).

  • @pankkmakesmusic
    @pankkmakesmusic 8 місяців тому

    The dog is emotional help 😌😌

  • @Seerfnur
    @Seerfnur 9 місяців тому

    Two years in Oceanside and residents are rumbling. Mutiny is on the horizon for sure. my wife and I were utterly disgusted with the unfriendly , apethetic and disinterested counter help. It seemed they were more interested in trying to look cool and trendy than actually greeting their customers attempting to make the visit the best of the day.......no................ smug looks , contemtuous attitude a moron with low IQ can probably figure out great service will help bring them back. not us we have mutinied never to return. Be sure to read yelp reviews many have written the same as us to aid the paying public beware. by the way we called corporate with no answer, we called the o'side store only to find they dont have a phone number for customers to call.

    • @VigilanteCoffee
      @VigilanteCoffee 8 місяців тому

      Hey there! We’re so sorry you & your wife didn’t enjoy your visit to our cafe. We truly apologize for the lack of welcoming demeanor you all encountered with our staff and we thank you for bringing this matter to our attention. Please be assured that we’ll be addressing your feedback with our staff & we’ll do our best to improve as we move forward. Again our sincere apologies. Sincerely, Chris Founder Vigilante Coffee Company

  • @miniatureupcycler
    @miniatureupcycler 9 місяців тому

    Why does he remind me of my car mechanic? :)

  • @haadbajwa7565
    @haadbajwa7565 Рік тому

    What's the difference? I didn't get it!

    • @VigilanteCoffee
      @VigilanteCoffee Рік тому

      Most lattes are 12oz, 140 degrees Fahrenheit, and silky smooth texture. Capp’s are 5-6oz, 135-140 degrees, and pillowy in texture.

    • @haadbajwa7565
      @haadbajwa7565 Рік тому

      Thanks!

  • @tsedeya3963
    @tsedeya3963 Рік тому

    Your historical reference is a mix of truth and lies. The first few minutes is thoroughly disappointing. I wish you would get your facts straight before sharing.

  • @tave9011
    @tave9011 Рік тому

    What kind of milk? Whole 2% or skim?

  • @smama29
    @smama29 Рік тому

    very helpful video i am currently in training to be a barista but we use thermometer to steam milk and the latte we make is a M side glass i also would love to learn latte art. . thank you for this video

  • @HaekalAlchatieb
    @HaekalAlchatieb Рік тому

    I prefer real milk 😉

  • @alifuddin1229
    @alifuddin1229 Рік тому

    Very helpful.. thanks 👍

  • @manlikesparrow2973
    @manlikesparrow2973 Рік тому

    When the stress burns my brain just like acid raindrops Mary Jane is the only thing that makes the pain stop

  • @ykhemani
    @ykhemani Рік тому

    Thoroughly enjoyed this video, thank you!

  • @runstrong9559
    @runstrong9559 Рік тому

    dang shame there isn't a whole series of these.....

  • @beautifulworld22
    @beautifulworld22 Рік тому

    I don't think you are a real barista.

  • @temitopesoyege3714
    @temitopesoyege3714 Рік тому

    So helpful. Thanks for this video 👏

  • @cameronstrickland834
    @cameronstrickland834 Рік тому

    I don’t think this is right AT ALL. ESPECIALLY the cappuccino.

    • @Mastablendz
      @Mastablendz Рік тому

      I think it should have more foam JMO tho

    • @VigilanteCoffee
      @VigilanteCoffee Рік тому

      Please elaborate on what you mean? Thanks for watching

    • @Mastablendz
      @Mastablendz Рік тому

      ​@@VigilanteCoffee I don't know about Cameron but I was just saying I think the milk should be a lot more foamy than in the video . Just looks like hot milk to me. But it's your show you can do it how you like, I'm still going to drink it.

    • @VigilanteCoffee
      @VigilanteCoffee Рік тому

      @@Mastablendz there's a few styles of capp's. Some are "wet" caps where they're a bit less foamy and some are "dry" caps where there's a bit more foam. To each his own! Thanks for watching!

    • @interuniversal
      @interuniversal 10 місяців тому

      In takeaway coffe shops there is too many customers so you make flat white cafe latte and cappuccino the same and you tell them thats the way 🤣🤝🏻

  • @cameronstrickland834
    @cameronstrickland834 Рік тому

    I don’t think they’re different sized drinks

    • @VigilanteCoffee
      @VigilanteCoffee Рік тому

      Traditionally speaking, the latte is larger at 12oz and the cappuccino at 5-6oz. This would be according to the Specialty Coffee Association's standard sizes on drinks.

  • @puzzlepuddles6712
    @puzzlepuddles6712 Рік тому

    why does alberto balsam fit with anything also it's perfectly looped

  • @ahmdbaba7125
    @ahmdbaba7125 Рік тому

    I cant Drink Coffee without the sugar

  • @trevgoldie
    @trevgoldie Рік тому

    🔥🔥🔥🔥

  • @BrewersArcade
    @BrewersArcade Рік тому

    Good soundtrack!!

  • @abdoomar-jx9pm
    @abdoomar-jx9pm Рік тому

    very helpful actually, keep the great vids

  • @stonedecatur6602
    @stonedecatur6602 Рік тому

    So Natives in South America have been chewing on Coca leaves for thousands of years, Ethiopian had all of these Coffee growing wild but only decided to try them recently. 🤣🤣🤣. Strange and unbelievable story.

  • @koby1960
    @koby1960 Рік тому

    Catcher?? Think the correct term would be Server.

  • @skeletonking2501
    @skeletonking2501 Рік тому

    I always wanted someone to pair the song with an urban “grey” aesthetic/building, and you delivered well

  • @unboxing1368
    @unboxing1368 Рік тому

    permission to share

  • @mariohiph
    @mariohiph 2 роки тому

    El Izotal. The best coffee I’ve bought from Vigilante.

  • @RH-beefhemoth
    @RH-beefhemoth 2 роки тому

    It's like that episode of the Drew carrey show. Capp-beer-cino

  • @andrewpeterson9391
    @andrewpeterson9391 2 роки тому

    The best Product and even more the best People!

  • @trevgoldie
    @trevgoldie 2 роки тому

    🔥

  • @half-elf
    @half-elf 2 роки тому

    Good job. Love the various tutorials, too.

  • @ceasartab1520
    @ceasartab1520 2 роки тому

    Sir isn't that a v60 made coffee?? What's the difference btn the two?

    • @VigilanteCoffee
      @VigilanteCoffee 2 роки тому

      Hey Ceasar, it's made on a Kalita Wave dripper. The difference is the Kalita wave is flat bottomed whereas the V60 Hario is cone shaped.

  • @chriswessels5678
    @chriswessels5678 2 роки тому

    Incredible video, super informative!

  • @mittenlover313
    @mittenlover313 2 роки тому

    Man. This dude smart! Awesome video. Thanks

  • @drkevinseymour
    @drkevinseymour 2 роки тому

    Well done Chris. Delivered to my door. What nore could I want. Only problem....you've ruined me for other coffees.